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I had a custard cream doughnut from Ferguson Plarre bakehouse.
It was the best thing I ate all day.

I wrote Karen a poem about it, and decided to re-post it here, because I have no life and besides, where else are you supposed to publish your crappy poetry if not on your own blog?


An Ode To FPB Custard Cream Doughnuts.
.. It’s yummy and it’s scrummy
.. full of fluffy doughnut dough
.. with a dollop in the middle
.. of lovely creamy custard-o!

.. It’s sugar-coated niceness
.. wrapped in a handy doughnut size
.. When you open up the paper bag
.. you won’t believe your eyes!

.. It’s a perfect circle doughnut
.. dusted sugar-tasty sweet
.. add a nice fat blop of custard
.. and it’s the bestest ever treat!

Am utterly obsessed with food of late.